East Side Restaurant–CT German Food

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I started with the Warsteiner Pilsner. I’m not a big beer drinker, but this was pretty awesome.

 

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We were given a complimentary German coleslaw with cottage cheese and saltines. Sounds weird but it tastes DEVINE.

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An accordion player walked through the restaurant taking requests.

 

 

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The main room is huge and loud. But it looked really fun. We sat in the older section of the restaurant in booths.

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The old part of the restaurant was pretty adorable.

 

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I ordered a wurst sampler appetizer with sauerkraut–forgetting my meal came with an appetizer. I only ate 1/3 and saved the rest for another night.

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Then my meal appetizer came–liver pate with chopped onions which I scooped onto saltines–soooo yummie!

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Then a nice house salad.

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My meal was jager schnitzel with spatzle. I loved the schnitzel, but  wasn’t in love with the mushroom sauce.

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My dinner was all inclusive and included pie. Coconut Cream pie. Perfect ending to the meal.

What’s your favorite ethnic food? Mine is Austrian, but German is a close second. 🙂

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